Inspired by the salads made for us on the boat in Croatia, this is my version of a filling, mediterranean lunch salad! It’s easy to make and tasty for several days.

Ingredients:

Approx. 1 cup of each of the following:

Cooked rice

Garbanzo beans (or 1 can, rinsed)

Diced cucumber

Diced tomatoes

Diced Kalamata olives

Crumbled feta cheese (nothing we have here seems to be anywhere near as good as we had in Croatia, but it'll do…)

Dressing:

A drizzle of olive oil

A splash of red wine vinegar

Salt & Pepper to taste

Directions: combine everything in a bowl, go find a boat and enjoy!!