Recipe: Baked Pears + Pecans

This is a very easy, healthy dessert that you can whip up in just a few minutes. They are best enjoyed freshly baked, but not too shabby leftover. They also make your house smell delicious.

Ingredients:

Pear(s)

Cinnamon

Honey

Chopped Pecans

Directions:

Cut pears in half and scoop out the guts in the middle make little pear-canoes. Sprinkle a little cinnamon over the top and fill the canoe with pecans. Drizzle honey over the top (add about 1/2-2/3 of the amount you want to use and add the rest post-bake).

Bake pears for 15-20 min at 375 degrees.

Add the rest of your honey, honey.

Buon Apetito!